4. Cook the Bread
Heat a non-stick skillet or frying pan over medium heat. Place one flattened dough disc into the hot skillet. Cook for about 2-3 minutes on one side, or until bubbles form and the bottom is golden brown. Flip it over and cook for another 2-3 minutes on the other side.
5. Serve
Once cooked, remove the bread from the skillet and keep it warm in a clean kitchen towel. Repeat the process with the remaining dough discs.
These quick breads are best served warm and can be enjoyed with various dishes, such as soups, stews, or as a base for wraps and sandwiches.
Conclusion
This 10-minute bread recipe is perfect for those busy days when you want fresh bread without the hassle of baking. It’s easy, delicious, and can be made with simple ingredients you likely already have on hand. Enjoy your homemade bread!
