Baking the Chicken
- Bake: Place the chicken in the preheated oven and bake for about 35-45 minutes, depending on the size of the pieces. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the coating is crispy and golden brown.
- Broil for Extra Crispiness: If you desire an extra crispy finish, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on the chicken to prevent burning.
- Rest Before Serving: Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring tender meat.
Serving Suggestions
Baked fried chicken is versatile and can be served with a variety of sides. Consider pairing it with:
- Mashed Potatoes: Creamy mashed potatoes are a classic complement to fried chicken.
- Coleslaw: A refreshing coleslaw adds a nice crunch and balances the richness of the chicken.
- Corn on the Cob: Sweet corn is a great side for summer gatherings.
- Biscuits: Fluffy biscuits are perfect for soaking up any leftover juices.
Tips for Success
- Use Bone-In Chicken: Bone-in pieces tend to retain moisture better and have more flavor compared to boneless cuts.
- Don’t Skip the Marination: Marinating in buttermilk is crucial for flavor and tenderness.
- Experiment with Spices: Feel free to adjust the seasoning to your taste. Try adding herbs like thyme or rosemary for additional flavor.
Conclusion
Baked fried chicken is a delectable and healthier alternative to the classic fried version. With its crispy exterior and juicy interior, it’s sure to become a family favorite. Easy to prepare and versatile, this dish is perfect for any occasion. Enjoy your baked fried chicken with your favorite sides for a satisfying and delightful meal!
