Directions
- In a large bowl, combine the diced chicken, mayonnaise, Greek yogurt, and Dijon mustard. Mix until well combined.
- Add the chopped celery, red onion, halved grapes, and sliced almonds to the bowl. Stir gently to incorporate all ingredients.
- Season the chicken salad with salt and pepper to taste. Adjust the seasoning as needed.
- Split the croissants in half and place a lettuce leaf on the bottom half of each croissant.
- Spoon the chicken salad mixture onto the lettuce, dividing it evenly among the four croissants.
- Top with the other half of the croissant and serve immediately.
Variations & Tips
For a healthier twist, substitute the mayonnaise with more Greek yogurt or use light mayo. You can also add chopped apples or dried cranberries for a sweet touch. If you prefer a bit of spice, try adding a pinch of cayenne pepper or some chopped jalapeños. For a nut-free version, omit the almonds or replace them with sunflower seeds.
