Cheesy Garlic Butter Rollups
If you’re looking for a delicious and easy-to-make appetizer or snack, Cheesy Garlic Butter Rollups are the perfect choice! These delightful bites combine the gooey goodness of melted cheese with the rich flavor of garlic butter, all wrapped in soft bread. Whether you’re preparing for a party, game day, or just a cozy night in, these rollups are sure to impress your family and friends.
The Allure of Cheesy Garlic Butter
There’s something universally appealing about cheese and garlic. The combination creates a savory, aromatic experience that’s hard to resist. When you roll this tasty filling in bread and bake it to golden perfection, you get a warm, indulgent treat that’s great for sharing—or not!
Ingredients
To make Cheesy Garlic Butter Rollups, gather the following ingredients:
For the Rollups:
- 8 slices of white or whole wheat sandwich bread (crusts removed)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese (optional for extra flavor)
For the Garlic Butter:
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Steps
Now that you have your ingredients ready, let’s get started on making these scrumptious rollups.
1. Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). This will ensure that your rollups bake evenly and become golden brown.
2. Prepare the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper. Stir the mixture well to ensure the garlic and seasonings are evenly distributed. This garlic butter will add a rich flavor to your rollups.
3. Flatten the Bread:
Using a rolling pin, flatten each slice of bread. This step is crucial as it makes the bread easier to roll and helps it hold the filling without tearing. Aim for a thickness of about 1/4 inch.
4. Assemble the Rollups:
Spread about 2 tablespoons of shredded mozzarella cheese onto each slice of flattened bread. If you’re using Parmesan cheese, sprinkle some on top for added flavor. Be careful not to overfill, as this can make rolling them difficult.
5. Roll Them Up:
Starting from one end, carefully roll each slice of bread tightly around the cheese filling. Make sure to roll them as snugly as possible to prevent the cheese from leaking out during baking. Place the rollups seam-side down on a baking sheet lined with parchment paper.
6. Brush with Garlic Butter:
Using a pastry brush, generously brush the garlic butter mixture over each rollup. Make sure to coat them well, as this will give them a beautiful golden color while adding delicious flavor. Reserve a bit of the garlic butter for later to drizzle over the rollups after baking.
