Garlic Butter Steak and Pasta: A Delicious Dinner Delight

Cooking the Pasta

  1. Boiling Water: While the steak is resting, bring a large pot of salted water to a boil. The salt enhances the pasta’s flavor.
  2. Cooking the Pasta: Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.
  3. Combining Pasta and Sauce: In the same skillet used for the steak, add the cooked pasta. Pour in the reserved pasta water, a little at a time, to help create a sauce. Add the grated Parmesan cheese, stirring to combine. The heat from the pasta will melt the cheese, creating a creamy consistency.

Bringing It All Together

  1. Slicing the Steak: After resting, slice the steak against the grain into thin strips. This technique helps to maximize tenderness.
  2. Serving: To serve, plate the pasta first, then top it with the sliced steak. Drizzle any remaining garlic butter from the skillet over the top. Garnish with fresh parsley and a sprinkle of red pepper flakes for a touch of heat, if desired.
  3. Accompaniments: This dish pairs wonderfully with a simple side salad or steamed vegetables. A glass of red wine, such as a Cabernet Sauvignon or Merlot, complements the flavors beautifully.

Tips for Success

  • Choose the Right Pasta: While any pasta will work, long, thin varieties like spaghetti or fettuccine hold the garlic butter sauce well.
  • Don’t Overcook the Steak: Use a meat thermometer to check the doneness of the steak. Overcooking will result in a less tender piece of meat.
  • Experiment with Flavors: Feel free to add additional ingredients such as sautéed mushrooms, spinach, or cherry tomatoes to the pasta for extra flavor and nutrition.

Conclusion

Garlic butter steak and pasta is the epitome of a comforting yet elegant meal. With its rich flavors and simple preparation, it’s a dish that can easily become a staple in your kitchen. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress family and friends alike. So fire up your skillet, and enjoy the delightful combination of steak and pasta in a luscious garlic butter sauce!