Instructions:
- In a small bowl, combine 2 teaspoons of salt, 2 teaspoons of paprika, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
- Season both sides of the pork chops with the spice mixture.
- Dredge the pork chops in 1/2 cup of all-purpose flour.
- Heat 3 tablespoons of olive oil in a large skillet over medium-high heat.
- Brown the pork chops on both sides, then remove them from the skillet and set aside.
- In the same skillet, sauté the sliced onion and minced garlic until softened.
- Add 3 tablespoons of butter and let it melt.
- Sprinkle in the remaining 1/4 cup of flour, stirring to create a roux.
- Gradually add 2 cups of chicken broth while stirring to prevent lumps.
- Reduce the heat to low and return the pork chops to the skillet.
- Cover and let it simmer for about 25-30 minutes or until the pork chops are tender.
- Stir in 1/3 cup of heavy cream and let it heat through.
Once you experience the rich flavors and comforting nature of these Southern Smothered Pork Chops, I guarantee this recipe will become a treasured favorite in your cooking collection. So gather your loved ones, set the table with pride, and enjoy the taste of Southern hospitality right in your own home.
