Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates

Understanding ‘Best By’ Dates on Canned Foods

“Best by” labels can often confuse consumers, particularly regarding canned goods. It’s crucial to recognize that these dates are not strict expiration dates but rather the manufacturer’s estimate of when the product is at its peak quality. This article will explore how long you can safely use canned foods, such as corn, green beans, and tuna, beyond their “best by” dates.

What ‘Best By’ Dates Mean

“Best by” dates indicate when a product is expected to be at its freshest and most flavorful, not a guarantee of food safety. For canned foods, even after the “best by” date has passed, the food may still be safe to consume if stored properly.

Canned Corn

Canned corn is a staple in many households. The good news is that it can often be used safely for an extended period beyond the “best by” date. If the can is undamaged and stored in a cool, dry place, canned corn can remain safe to eat for up to 1-2 years past its “best by” date. However, the quality, texture, and flavor may deteriorate over time.

To ensure safety, inspect the can for signs of damage, such as bulging, rust, or leaks. If the can is compromised, do not use the product.

Canned Green Beans

Canned green beans are another common pantry item. Similar to canned corn, they can also be safe to use past their “best by” date. Properly stored, canned green beans can remain good for consumption for up to 1-2 years beyond the indicated date. As with corn, the quality may decline over time.

Always check the can for any damage before use. If the can appears compromised, it’s best to err on the side of caution and discard it.