Must-Try Coleslaw Recipes!

3. Mexican Coleslaw

Ingredients

  • 1 cup mayonnaise
  • ⅓ cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 tablespoon taco seasoning
  • 1 chipotle pepper in adobo sauce, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 16 ounces fresh coleslaw blend (shredded cabbage & shredded carrots)
  • 20 ounces frozen southwestern-style corn mix, thawed (reserve 1 to 2 tablespoons for garnish)
  • ⅓ cup green onions, chopped
  • 2 tablespoons fresh cilantro, chopped
  • Optional garnish: Additional chopped green onions, cilantro, and southwestern-style corn

Instructions

  1. Make the Dressing: In a large bowl, combine the mayonnaise, sour cream, lime juice, taco seasoning, minced chipotle pepper, salt, and black pepper. Mix until smooth.
  2. Combine the Slaw: Add the fresh coleslaw blend, thawed corn, green onions, and cilantro to the bowl. Toss everything together until well coated with the dressing.
  3. Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
  4. Garnish and Serve: Before serving, sprinkle with reserved corn, green onions, and additional cilantro for a fresh touch. This spicy coleslaw is a fantastic addition to tacos and grilled meat!

4. KFC-Style Coleslaw

Ingredients

  • ½ head cabbage, finely chopped (about 4 cups)
  • ½ medium carrot, finely chopped
  • 2 tablespoons buttermilk
  • 4¼ teaspoons white vinegar
  • 1½ tablespoons onion, finely chopped
  • 2 tablespoons whole milk
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice
  • 4 teaspoons sugar
  • ¼ teaspoon salt
  • ⅜ teaspoon pepper

Instructions

  1. Prepare the Vegetables: In a large bowl, combine the finely chopped cabbage and carrot.
  2. Make the Dressing: In a separate bowl, whisk together the buttermilk, white vinegar, finely chopped onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
  3. Combine: Pour the dressing over the cabbage and carrot mixture. Toss to combine thoroughly.
  4. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to develop.
  5. Serve: This coleslaw closely resembles the famous KFC recipe and is a delicious accompaniment to fried chicken and sandwiches.

Tips for Perfect Coleslaw

  1. Fresh Ingredients: Always use fresh vegetables for the best flavor and texture. Crisp cabbage and crunchy carrots make a big difference.
  2. Customize the Dressing: Feel free to adjust the sweetness or tanginess of the dressing according to your taste. Add more sugar or vinegar as needed.
  3. Make Ahead: Coleslaw can often taste better after sitting for a while, as it allows the flavors to meld. Prepare it a few hours or even a day in advance.
  4. Experiment with Add-Ins: Try adding nuts, seeds, or dried fruits for an extra layer of flavor and texture.
  5. Presentation: For a festive touch, serve your coleslaw in a colorful bowl and garnish with fresh herbs or additional toppings.

Conclusion

Coleslaw is a versatile side dish that can complement a wide range of meals. From the classic version to tropical pineapple slaw, zesty Mexican flavors, and even KFC-style, these recipes are sure to be the MVPs of your next BBQ, cookout, or potluck. Try them out, and watch as your guests come back for seconds!