Pineapple Pecan Cheese Ball: A Festive Appetizer Delight
A Pineapple Pecan Cheese Ball is a delicious and easy-to-make appetizer that’s perfect for parties, gatherings, or a cozy night in. This delightful combination of cream cheese, crushed pineapple, and crunchy pecans creates a sweet and savory treat that pairs wonderfully with crackers, fresh fruit, or veggies. Whether you’re hosting a holiday celebration or a casual get-together, this cheese ball is sure to impress your guests.
Why You’ll Love This Recipe
The Pineapple Pecan Cheese Ball is not only delicious but also versatile. It can be made ahead of time, allowing for stress-free entertaining. The combination of flavors and textures—creamy cheese, sweet pineapple, and crunchy nuts—creates a delightful experience for the palate. Plus, it’s visually appealing, making it a great centerpiece for your appetizer spread.
Ingredients
To make a Pineapple Pecan Cheese Ball, you’ll need the following ingredients:
- For the Cheese Ball:
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained well
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- For the Coating:
- 1 cup pecans, finely chopped
- Fresh parsley or additional green onions for garnish (optional)
