Sausage Cream Cheese Casserole (Only 3 Ingredients)

Sausage Cream Cheese Casserole (Only 3 Ingredients)

If you’re looking for a quick, delicious, and satisfying meal, look no further than this Sausage Cream Cheese Casserole. With just three simple ingredients, you can create a hearty dish that’s perfect for busy weeknights or a cozy weekend brunch. This casserole is not only easy to make but also packed with flavor, making it a favorite among families and friends.

The Comfort of Simplicity

Sometimes, the best meals are those that require minimal effort yet deliver maximum flavor. This casserole embodies that philosophy perfectly. With only sausage, cream cheese, and shredded cheese, you can whip up a dish that feels indulgent without spending hours in the kitchen. It’s an ideal recipe for those who are short on time but still want to enjoy a home-cooked meal.

Ingredients

To prepare this casserole, you’ll need:

  • 1 pound of sausage (breakfast sausage or your preferred type)
  • 8 ounces of cream cheese
  • 2 cups of shredded cheese (cheddar, mozzarella, or a blend of your choice)

These three ingredients come together to create a creamy, savory dish that can be enjoyed on its own or served with sides.

Preparation Steps

  1. Cook the Sausage:
    Start by preheating your oven to 350°F (175°C). In a skillet over medium heat, cook the sausage until it’s browned and fully cooked, breaking it apart with a spatula as it cooks. This process should take about 5-7 minutes. Once cooked, drain any excess grease from the pan.
  2. Add the Cream Cheese:
    Lower the heat to medium-low and add the cream cheese to the skillet with the cooked sausage. Stir well to combine, allowing the cream cheese to melt and coat the sausage evenly. This should take about 2-3 minutes. You want to achieve a smooth and creamy mixture.
  3. Transfer to Baking Dish:
    Once the sausage and cream cheese are well combined, transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly across the bottom of the dish.
  4. Add the Shredded Cheese:
    Sprinkle the shredded cheese generously over the top of the sausage and cream cheese mixture. Feel free to use a blend of cheeses for added flavor, or stick to your favorite type.
  5. Bake:
    Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Keep an eye on it to ensure the cheese doesn’t burn.
  6. Serve:
    Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm, and enjoy the creamy, cheesy goodness!

Variations and Additions

While this recipe is delicious as it is, you can easily customize it to suit your taste preferences or dietary needs:

  • Vegetables: Consider adding vegetables like bell peppers, spinach, or mushrooms for extra nutrition and flavor. Sauté the vegetables with the sausage before adding the cream cheese.
  • Spices and Seasonings: Enhance the flavor by incorporating spices such as garlic powder, onion powder, or crushed red pepper flakes. A sprinkle of Italian seasoning can also add a delightful herby note.
  • Different Meats: If you prefer turkey or chicken sausage, feel free to substitute. You can also use cooked bacon or ham for a different twist.
  • Serving Suggestions: This casserole pairs well with a side salad or steamed vegetables. For breakfast, serve it alongside scrambled eggs or toast. For lunch or dinner, complement it with roasted potatoes or a grain like quinoa.