Step-by-Step Instructions

1. Prepare the Shrimp Filling

Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Next, add the peeled and deveined shrimp to the skillet. Sprinkle in the paprika, salt, and black pepper. Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque. Stir occasionally to ensure even cooking. Once cooked, remove the skillet from the heat and let the shrimp cool slightly.

Once cooled, chop the shrimp into bite-sized pieces and transfer them to a mixing bowl. Add the chopped parsley and lemon juice, and mix well to combine. Set aside while you prepare the puff pastry.

2. Prepare the Puff Pastry

Thaw the puff pastry sheets according to the package instructions. Once thawed, roll out each sheet on a lightly floured surface to ensure they are even and thin. Aim for a thickness of about ¼ inch.

Using a sharp knife or a pizza cutter, cut the pastry into squares or rectangles, depending on the desired size of your finished pastries. Each piece should be large enough to hold a spoonful of the shrimp filling with a little extra room for sealing.

3. Assemble the Pastries

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Take one piece of the puff pastry and place a spoonful of the shrimp filling in the center. Be careful not to overfill, as this can make sealing difficult.

Using a pastry brush, lightly brush the edges of the pastry with the beaten egg. This will help seal the pastry and create a beautiful golden finish. Fold the pastry over the filling to create a triangle or rectangle, depending on your shape. Press the edges firmly to seal, and use a fork to crimp the edges for a decorative touch.

Repeat this process with the remaining pastry and shrimp filling.

4. Bake the Pastries

Once assembled, place the filled pastries on the prepared baking sheet. Brush the tops with the remaining beaten egg to give them a golden finish during baking.

Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown. Keep an eye on them to prevent burning, as oven temperatures can vary.

5. Serve and Enjoy

Once baked, remove the shrimp pastries from the oven and let them cool for a few minutes. Serve them warm as an appetizer or main dish. They can be enjoyed on their own or with a dipping sauce, such as a garlic aioli or a tangy cocktail sauce.

Tips for Success

Shrimp Quality: Use high-quality shrimp for the best flavor. Fresh shrimp is always preferable, but frozen shrimp can also work well if properly thawed.
Puff Pastry Handling: Keep the puff pastry cool while working with it. If it becomes too warm, it may become difficult to handle. If needed, return the pastry to the refrigerator for a few minutes.
Flavor Variations: Feel free to customize the filling by adding other ingredients such as cheese, spinach, or different herbs and spices to suit your taste.
Make Ahead: These pastries can be assembled ahead of time and stored in the refrigerator for a few hours before baking. Just be sure to cover them with plastic wrap to prevent them from drying out.
Leftovers: If you have any leftover pastries, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.

Conclusion

Shrimp in puff pastry is a delightful dish that combines elegance with ease. Whether you’re hosting a dinner party or simply want to indulge in a delicious treat, these pastries are sure to impress. With a crispy exterior and a flavorful shrimp filling, they are perfect for any occasion. Give this recipe a try, and enjoy the delightful combination of flavors and textures that will leave your guests wanting more!