Preparation Steps
- Make the Patties: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined. Form the mixture into 4-6 oval patties.
- Brown the Patties (Optional): For extra flavor, you can brown the patties in a skillet over medium-high heat for 2-3 minutes on each side. This step is optional but adds a nice depth of flavor.
- Prepare the Gravy: In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, and sliced onions. If using mushrooms, add them to the mixture as well. Season with salt and pepper to taste.
- Combine in the Slow Cooker: Place the browned (or raw) patties in the slow cooker. Pour the gravy mixture over the patties, ensuring they are well-coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the patties are cooked through and tender.
Serving Suggestions
Slow cooker Salisbury steak is best served hot, straight from the slow cooker. Here are some excellent side dishes to complement your meal:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing, perfect for soaking up the rich gravy.
- Rice: Fluffy white or brown rice provides a wonderful base for the savory beef and gravy.
- Noodles: Egg noodles or pasta can also be a great choice to serve with the steak and gravy.
- Vegetables: Steamed green beans or roasted carrots add a nutritious touch to your dinner plate.
Tips for Success
- Customize the Seasoning: Feel free to adjust the seasonings according to your taste. Adding garlic powder, onion powder, or fresh herbs can enhance the flavor.
- Use Lean Ground Beef: For a healthier option, choose lean ground beef or even ground turkey.
- Thicken the Gravy (Optional): If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a bit of water and stir it into the gravy during the last 30 minutes of cooking.
Conclusion
Slow cooker Salisbury steak is a comforting, flavorful dish that brings the warmth of home-cooked meals to your table with ease. With tender beef patties smothered in a rich gravy, it’s a meal that the whole family will love. Enjoy it with your favorite sides for a satisfying dinner that’s sure to become a regular in your meal rotation.
