10-Minute Bread! No Oven Required

10-Minute Bread! No Oven Required

If you’re looking for a quick and easy bread recipe that doesn’t require an oven, you’re in the right place! This 10-minute bread is soft, fluffy, and perfect for any meal. Whether you need a side for your dinner or a base for sandwiches, this recipe is a game-changer.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup water (or as needed)
  • 2 tablespoons olive oil (or melted butter)

Instructions

1. Prepare the Dough

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed. Gradually add the water and olive oil, mixing until a dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.

2. Knead the Dough

Transfer the dough to a floured surface and knead it for about 1-2 minutes until it becomes smooth and elastic. You don’t need to knead it for too long since this is a quick recipe.

3. Divide the Dough

Once the dough is ready, divide it into small equal portions, about the size of a golf ball. Roll each portion into a ball and then flatten it into a disc about ¼ inch thick.