Hands down, my favorite lunch ever! Chicken salad croissant sandwiches are a delightful blend of creamy, crunchy, and savory flavors, perfect for a quick lunch or a light dinner. Growing up in the Midwest, my mom would often make these sandwiches for our family picnics, and they quickly became a staple in our household. They’re incredibly versatile and can be customized to suit any taste. Whether you’re preparing for a casual get-together or just want a satisfying meal, these sandwiches are sure to impress.

These chicken salad croissant sandwiches pair wonderfully with a fresh green salad or a side of fruit for a light and refreshing meal. For something heartier, consider serving them with a bowl of soup, like tomato basil or chicken noodle. A handful of kettle-cooked chips or a dill pickle spear can also add a delightful crunch to your plate.

Servings: 4

Ingredients

2 cups cooked chicken, diced
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1/2 cup celery, chopped
1/4 cup red onion, finely chopped
1/2 cup red grapes, halved
1/4 cup sliced almonds
Salt and pepper to taste
4 croissants, split
Lettuce leaves