Garlic Butter Steak and Pasta: A Delicious Dinner Delight
When it comes to comfort food, few dishes can compare to a hearty plate of garlic butter steak and pasta. This delightful combination of tender steak and flavorful pasta, all coated in a rich garlic butter sauce, makes for a satisfying meal that’s perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a quiet night at home, this dish is sure to impress.
The Perfect Pairing
Steak and pasta might seem like an unlikely duo, but they complement each other beautifully. The savory, succulent flavors of a perfectly cooked steak pair wonderfully with the delicate texture of pasta. When combined with garlic butter, it creates a dish that is both indulgent and comforting.
Ingredients
To create this mouthwatering garlic butter steak and pasta, you will need the following ingredients:
For the Steak
- 1 pound of steak (sirloin, ribeye, or your preferred cut)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves of garlic, minced
- Fresh parsley, chopped, for garnish
For the Pasta
- 8 ounces of pasta (spaghetti, fettuccine, or your favorite type)
- Salt, for pasta water
- 1/2 cup grated Parmesan cheese
- Red pepper flakes (optional, for a bit of heat)
Cooking the Steak
- Choose Your Steak: Begin by selecting a high-quality cut of steak. Ribeye offers great marbling and flavor, while sirloin is a leaner option. Allow the steak to come to room temperature before cooking; this ensures even cooking throughout.
- Seasoning: Generously season both sides of the steak with salt and pepper. This simple seasoning enhances the natural flavors of the meat.
- Searing the Steak: Heat olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the steak to the pan. Sear for about 4-5 minutes on each side, depending on the thickness of the steak and your desired level of doneness (medium-rare is typically 130°F to 135°F). Avoid moving the steak around too much; let it develop a nice crust.
- Adding Garlic Butter: During the last minute of cooking, add butter and minced garlic to the skillet. As the butter melts, spoon it over the steak repeatedly, allowing the garlic to infuse the meat with flavor. This technique creates a delicious garlic butter sauce that enhances the richness of the steak.
- Resting the Steak: Once cooked to your liking, transfer the steak to a cutting board and let it rest for about 5-10 minutes. Resting allows the juices to redistribute, ensuring a tender and juicy steak.
