I brought this dish to a church potluck last week, and people went crazy for it!
Growing up in the heart of the South, I was always surrounded by the enticing aromas and delicious flavors that define Southern cuisine. Southern Smothered Pork Chops, tender cuts of meat enveloped in a rich and savory gravy, were a cherished family dish.
This Southern classic has a history deeply rooted in the region’s culinary traditions. It originated from the need to transform tougher cuts of meat into something tender and flavorful by slow-cooking the pork chops in a seasoned gravy until they reached melt-in-your-mouth perfection. These pork chops have a unique ability to bring everyone around the table, allowing us to indulge in a comforting meal that connects us and creates lasting memories.
Making this recipe isn’t just about cooking a delicious meal; it’s about celebrating Southern flavors and traditions that have been passed down through generations.
Southern Smothered Pork Chops
Ingredients:
- 4 pork chops (bone-in preferred)
- 2 cups chicken broth
- 1/3 cup heavy cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons paprika
- 3/4 cup all-purpose flour (divided)
- 1 onion (sliced)
- 4 cloves garlic (minced)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter
- Salt and pepper (to taste)
