Must-Try Coleslaw Recipes!

Must-Try Coleslaw Recipes!

Coleslaw is the unsung hero of BBQs, cookouts, and potlucks! Its crunchy texture and refreshing flavors can elevate any meal, making it a must-have side dish. Whether you prefer classic flavors or unique twists, here are some delicious coleslaw recipes that are sure to impress your guests.

1. Classic Coleslaw

Ingredients

  • 1½ cups mayonnaise
  • ¼ cup milk
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon parsley, chopped
  • 2 green onions, chopped
  • 1 bag coleslaw mix (10 ounces)
  • 1 cup carrots, shredded

Instructions

  1. Prepare the Dressing: In a large bowl, whisk together the mayonnaise, milk, apple cider vinegar, sugar, chopped parsley, and green onions until smooth.
  2. Add the Vegetables: Stir in the coleslaw mix and shredded carrots. Mix until all the vegetables are well coated with the dressing.
  3. Chill: Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the cabbage to soften slightly.
  4. Serve: Give the coleslaw a good stir before serving. Enjoy this classic side dish with your favorite BBQ meats!

2. Pineapple Slaw

Ingredients

  • 16 ounces broccoli slaw
  • 3 cups angel hair coleslaw (or very thinly sliced cabbage)
  • 20 ounces pineapple tidbits in natural pineapple juice (reserve ⅓ cup of juice and drain the remaining juice)

Dressing

  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 2 teaspoons fresh cracked black pepper
  • 1 teaspoon kosher salt

Instructions

  1. Combine the Slaw: In a large bowl, mix the broccoli slaw and angel hair coleslaw.
  2. Add Pineapple: Gently fold in the pineapple tidbits, ensuring they are evenly distributed.
  3. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, reserved pineapple juice, apple cider vinegar, sugar, black pepper, and salt until creamy.
  4. Combine: Pour the dressing over the slaw mixture and toss until everything is well coated.
  5. Chill: Cover and refrigerate for at least 1 hour to let the flavors develop.
  6. Serve: This tropical twist on coleslaw is perfect for summer gatherings and pairs wonderfully with grilled dishes!