Slow Cooker Salisbury Steak: A Comfort Food Classic

Slow Cooker Salisbury Steak: A Comfort Food Classic

Slow cooker Salisbury steak is a hearty, comforting dish that combines tender beef patties with rich, savory gravy. This classic recipe is perfect for busy weeknights, as it allows you to prepare a delicious meal with minimal effort. Simply set it and forget it, and let the slow cooker do the work!

What Makes Salisbury Steak Special?

Salisbury steak is not actually a steak in the traditional sense; instead, it’s a dish made from ground beef shaped into patties. It’s typically served with a flavorful gravy, making it a satisfying meal that pairs wonderfully with mashed potatoes, rice, or noodles. The slow cooker method ensures that the beef becomes tender and infused with the rich flavors of the gravy.

Ingredients

To prepare slow cooker Salisbury steak, gather the following ingredients:

• For the Patties:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
• For the Gravy:
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup onion, sliced
  • 1/2 cup mushrooms, sliced (optional)
  • Salt and pepper, to taste